The middle section of the Stag and Hounds dates from the 14th century and was a Royal hunting lodge used by Henry VIII and Elizabeth I. The latter is said to
have watched maypole dancing on the triangular green outside whilst sitting at one of the inn windows. The inn stands at the centre of what was the old Windsor forest and was said to be the
headquarters of the Royal gamekeepers. An eight hundred year old tree - the ‘Centre Elm’ - once stood outside. This was ravaged by Dutch Elm Disease in the 1970s and the sad hollow trunk
remained for many years until inexplicably removed in 2003.
The lodge became a coaching inn in 1727 and, nearly a century later, on November 9th 1822, William Cobbet passed this way on one of his Rural Rides. He recorded: "When you get through the park you come to Winkfield, and then (bound for Reading) you go
through Binfield, which is ten miles from Egham and as many from Reading. At Binfield I stopped to breakfast, at a very nice country inn called the Stag and Hounds".
Sir Terence Rattigan was one of Britain’s most successful dramatists whose works include: ‘The Winslow Boy’ (1946), ‘The Browning Version’ (1948), ‘The Deep Blue
Sea' (1952), and ‘Separate Tables’ (1954). ‘The Deep Blue Sea’ opens with the failed suicide of Hester Collyer, who has deserted her husband for the raffish charms of an
alcoholic ex-fighter pilot. The inspiration for the play actually came from the successful suicide of one of the author’s numerous homosexual lovers. Rattigan completed a third draft in early
1951, in an upstairs room here at the Stag & Hounds – provided for him by the landlords, Mr and Mrs Newport, to whom he eventually dedicated the work. A sign board in the bar states that he
also worked here on his much acclaimed ‘Separate Tables’.
To the left inside the front door is a spacious Georgian drawing room/library. But, unless you are less than 5’ 6" tall, you will have to be very careful exploring the wonderful low-beamed
interconnecting rooms that lead off from the main bar on the right. The beer is first class and the food is good enough to pack the pub to the rafters most evenings of the week.


